16 Must-Try Seafood Recipes for the Grill

Spicy Grilled Shrimp Delight

Grilled shrimp skewers are an easy way to enjoy seafood on the BBQ. Soak wooden skewers in water before use. The marinade, a zesty mix of hot sauce, ketchup, chili sauce, garlic, olive oil, and lemon juice, is packed with flavor and spice. Let the shrimp marinate for two hours in the fridge, then grill for two minutes on each side.

Refreshing Grilled Bluefish for Summer

Bluefish is a bold, flavorful fish that shines in this light and citrusy recipe. With a marinade of orange, lime, and lemon juice, paired with a tangy seafood rub, this dish is bursting with brightness. Grill the fish for four minutes per side for a perfectly flaky result.

Spicy Fish Tacos with Crunchy Corn Salsa

Grill up some tilapia for taco night! These fillets are seasoned with a dash of cayenne and black pepper for a spicy kick, then grilled to perfection. Paired with a vibrant corn salsa featuring red pepper, jicama, and red onion, this dish is the ultimate fresh complement to the spicy fish. Serve with tortillas and your favorite toppings for a perfect summer meal.

Sweet Honey Grilled Shrimp

These honey butter shrimp skewers are delicious on their own, but even better when paired with vegetables like onions, peppers, or mushrooms—add one or all for a flavorful combination. Many reviewers recommend cutting back on the Worcestershire sauce to achieve the perfect balance of sweetness and savoriness.

Grilled Halibut with Cilantro Garlic Butter

Halibut steaks are drizzled with fresh lime juice to enhance the flavor, then grilled quickly until golden on the outside and tender on the inside. Top with a homemade cilantro-garlic butter for a showstopping dish that’s sure to impress.

Grilled Salmon Kyoto

This unique Asian-inspired salmon marinade combines orange juice concentrate, soy sauce, tomato sauce, lemon juice, mustard, and more. The result is a beautifully balanced flavor. Many reviewers swapped the concentrate for fresh orange juice, and it turned out just as well. For an extra kick, try substituting chili sauce for tomato sauce, as Cheryl recommends.

Whole Grilled Trout

Grilling a whole fish may seem daunting, but the result is a moist, tender interior with a crispy skin. This whole grilled trout recipe makes it easy—just stuff the cavity with lemon, onion, garlic, rosemary, and thyme. If you’re worried about the herbs falling out, simply tie the fish with butcher string to keep everything in place while flipping. A perfect choice if you’ve just caught some fresh fish!

Grilled Rock Lobster Tails

For a touch of elegance on the grill, try these lobster tails—perfect as a standalone dish or part of a surf and turf feast. Reviewer CDNSassyChik calls it, "Tender, tasty, and so easy to make." A simple lemon and garlic marinade is all you need, but be sure to keep an eye on them as they cook to avoid overcooking.

Char-grilled Oysters

"Simply irresistible! This oven-charred oyster recipe offers a unique flavor combination that leaves everyone asking for more. I get constant compliments every time I serve them. They're perfect as an appetizer or even a main dish. Plus, presenting them on a bed of rock salt adds a beautiful touch." —Rfalgout

Citrus Swordfish with Citrus Salsa

This robust swordfish steak is marinated in a blend of orange and pineapple juice, olive oil, and a hint of cayenne pepper. It’s topped with a vibrant salsa made from oranges, mango, pineapple, and finely chopped jalapeno. Reviewer Rebecca loves the salsa and plans to pair it with various grilled fish throughout the summer.

Cedar Planked Salmon

Grilling salmon on cedar planks is an easy way to create a flavorful and moist dish with minimal effort. Just be sure to soak the planks in warm water for at least an hour before grilling. Reviewer Lisa R. calls it, "Incredible, moist, and flavorful, with a beautiful presentation." Even people who aren't fond of salmon loved it!

Ocean Packets

Imagine a grilled seafood boil, where foil packets are filled with a variety of seafood, corn, and cherry tomatoes. You can mix and match your favorite seafood—scallops, shrimp, clams, mussels—just adjust the cooking time as needed. Cookin'mama says, "This would be perfect for entertaining since it can all be prepared in advance and then just tossed on the grill."

Grilled King Crab Legs

In just minutes, you can prep crab legs in foil packets with lemon, butter, parsley, and garlic, infusing the crab with flavor as it grills. This recipe is perfect for elevating a camping meal or adding a gourmet touch to a beach cookout.

Grilled Cod with Spinach and Tomatoes

Foil packets with fish, vegetables, balsamic vinegar, olive oil, and mozzarella cheese create an incredibly easy and flavorful grilled fish dish. Feel free to swap in different vegetables—some reviewers added zucchini or squash—and experiment with feta cheese for an extra burst of flavor.

Margarita Grilled Shrimp

Margaritas aren't just for sipping—they make an incredible marinade! This tequila-based blend with lime juice, garlic, cilantro, cayenne, olive oil, and salt creates shrimp that are bursting with flavor. Smileygal75 says, "This tastes like something you'd find at a fine restaurant." Adjust the heat to suit your taste.

Grilled Scallops

If you're a fan of scallops, this recipe is a must-try. Be sure to skewer the scallops or use a wire grill basket for easy grilling. Reviewer FOCUSED ON FOOD recommends pairing them with a loaf of French bread to soak up the delicious juices. In just 25 minutes, you’ll have fresh, perfectly grilled scallops.

Dive Into More Grilled Seafood Recipes

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