20 Global Takes on Chicken and Rice

Chicken and Rice Stew (Asopao de Pollo)

"This is a classic Puerto Rican comfort dish," says Latina Cook. "I topped it with some sliced avocado. It’s absolutely delicious!"

Chicken and Egg Rice Bowl (Oyakodon) - Japanese Style

"This traditional Japanese dish features chicken sautéed in a savory broth, then topped with egg and served over rice," says User. "It’s simple, satisfying, and incredibly tasty."

Thai Spicy Basil Chicken Fried Rice

"This is a Thai classic. Adjust the spices to your liking for a fantastic way to use up leftover rice," says ErinInVegas. "I buy the basil from a local Asian market; it has a unique flavor that sets it apart from regular basil and really elevates the dish. It’s quick, easy, but requires constant stirring."

Singapore Chicken Rice

"Prepare a delicious South East Asian dish in under an hour!" says BLUBLOTCH. "This iconic Singaporean dish is incredibly simple to make and brings the bold flavors of the Straits of Malacca to your table with minimal effort. Perfect for impressing guests! A side of chile sauce is typically served as a condiment."

Puerto Rican Chicken and Rice (Arroz con Pollo)

"This traditional Puerto Rican chicken and rice dish is bursting with the rich flavors of ham, pork, capers, olives, and tomatoes," says Cheri Raxter.

Chicken Arroz Caldo (Rice Porridge with Chicken)

"Our go-to Filipino chicken soup remedy, perfect for our family when we're feeling under the weather," says Realocmom.

Chicken Biryani

"This flavorful rice dish from Pakistan and India is often reserved for special celebrations like weddings, parties, or festivals such as Ramadan," says Nazia. "When making biryani, always opt for long-grain rice. Basmati, with its fine and aromatic grains, is the best choice for this dish."

Jollof Rice

Here's a flavorful and spicy West African chicken and rice dish, packed with fresh green beans and carrots for a one-pan complete meal.

Authentic Paella Valenciana

Experience a genuine taste of Spain. "I spent two years in Spain, learning the art of making Paella, a dish that hails from Valencia," says Jason.

Mamaw's Chicken and Rice Casserole

"I grew up with this recipe, which my grandmother got from a lady at church during a potluck years ago! Of course, you can use less butter on top if you'd like. Gotta love Southern women and their butter," says katiefbenham.

Dupre Family Chicken and Sausage Gumbo

"The authentic, no-nonsense gumbo from a true Cajun," says Crawfish.

Chef John's Chicken and Rice

"Everyone loves chicken and rice. Almost every culture has its own take on this timeless dish," says Chef John. "This is the ultimate comfort food, simple and satisfying."

Savory Saffron Chicken Polow

"This is my take on a classic Persian chicken and rice dish," says Gumaraid. "I love serving it to my family as a main course, paired with a fresh salad."

Chinese Chicken Fried Rice II

"Chicken, rice, soy sauce, and scrambled egg stir-fried together," says LISA TOURVILLE. "It’s a super simple dish that’s quick to make, yet incredibly flavorful! Tip: Always use leftover rice, never freshly cooked."

One-Pot Lebanese Chicken and Rice

This easy one-pot dish combines chicken, ground beef, and rice, seasoned with garlic, onions, and a blend of Middle Eastern spices. "It’s from Lebanon," says KitchenDude, who submitted the recipe. "It’s a staple throughout the region. A cast-iron skillet is ideal for this dish, though you can substitute ground lamb for beef if you prefer."

Al Kabsa - Traditional Saudi Rice and Chicken

This flavorful Saudi Arabian chicken and rice dish features chicken seasoned with a kabsa spice mix of saffron, cardamom, cinnamon, allspice, and lime powder, then simmered in tomato sauce with sweet raisins and basmati rice. Top with toasted slivered almonds and serve alongside a refreshing cucumber and tomato salad to balance the spiciness.

Instant Pot® Chicken Biryani

Here’s a delicious biryani made in the Instant Pot! This fragrant Indian dish combines both chicken breasts and thighs for extra flavor, with the rice absorbing a medley of spices like ginger, garlic, lemon, garam masala, cardamom, cumin, and chiles. The Instant Pot locks in all the flavors, ensuring fluffy rice and tender chicken every time.

Brown Rice, Chicken, and Chorizo Paella

This Spanish-inspired paella features chicken thighs and chorizo, made with brown rice (though you can swap in white rice if you prefer). It’s beautifully seasoned with smoky Spanish paprika, turmeric, and saffron for rich, vibrant flavor.

Baharat Chicken and Rice

This Middle Eastern-inspired dish uses a rich baharat spice blend, made with paprika, cumin, coriander, sumac, cinnamon, and cloves, to marinate the chicken. The flavors meld into the brown basmati rice, which is cooked with cashews, almonds, pistachios, and raisins for a delightful crunch and a touch of sweetness. "Amazing flavor, and it smells absolutely fantastic while cooking!" says home cook Kevin Leif.

Riz Bi Sha'rieh (Chicken Rice-a-Roni)

Though it's not the famous San Francisco treat, this chicken and rice recipe is inspired by a traditional Lebanese pilaf known as Riz Bi Sha'rieh. "Made with shredded chicken, fluffy basmati rice, and sweet, smoky caramelized onions and peppers, this is my take on a childhood favorite, and it remains one of my ultimate comfort foods," says Chef John. "Top it with fresh herbs, lemon juice, chili flakes, hot sauce, or garlic-infused yogurt for extra flavor!"

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