7 Slow Cooker Recipes Grandma Swears By
Slow cooking has been a lifesaver for busy families ever since the days of hearth cooking, when meals were left to simmer in the coals. So, it's no surprise that our grandmothers were some of the first to embrace the electric slow cooker when it debuted in the 1940s. When Grandma vouches for a slow cooker recipe, we listen closely. Here are seven of the most-loved, grandma-approved slow cooker recipes to try out regularly in your home.
Grandma's Hearty Vegetarian Chili in the Slow Cooker
Chili is a perfect slow cooker dish—especially when its spicy aroma fills your home. This meatless version offers all the rich, savory flavor of the classic, with a plant-based twist that makes it a grandma-approved recipe for today’s tastes.
Grandma's Slow Cooker Swiss Steak Recipe
Barb
Swiss steak is a classic dish that’s due for a revival. Tender round steak simmered in a flavorful gravy, served alongside mashed potatoes, rice, or buttered noodles, makes for a nostalgic meal that’s just as satisfying today as it was in the past.
Grandma Maul’s Italian-Style Beef
There’s something about a beef roast simmering away in a slow cooker that just screams comfort. This Italian-inspired version is packed with bold flavors like anise seed, green peppers, garlic, and a hint of nuttiness from sesame seeds. Shred the beef for hearty sandwiches on crusty rolls, or serve it over a bed of polenta or pasta.
Grandma Sony's Slow Cooker Black Beans
DNorth
Beans shine when slow-cooked, slowly soaking up flavors and becoming wonderfully creamy without losing their structure. This adaptable recipe works as a hearty main dish or a savory side. Use it as a filling for tacos or burritos, or serve it over a steaming bowl of rice. For a vegetarian option, simply replace the chicken stock with vegetable broth.
Grandma's Slow Cooker Beef and Veggie Soup
Molly
When life gets busy, soup is the perfect solution. From a bowl at lunch to a mug for a quick after-school snack, or a soothing dinner served with a side salad and crusty bread for dipping. This beef and vegetable soup is simple to prepare in the morning and will happily simmer away in your slow cooker all day, ready when you are.
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Style
DOTDASH MEREDITH FOOD STUDIOS
Every Eastern European grandma has their own take on stuffed cabbage rolls, and this Hungarian recipe (from the author’s great-grandmother!) was one of the first to be adapted for slow cooking when the Crock-Pot debuted. Ground beef and pork sausage are mixed with rice and simmered in a tangy-sweet tomato sauce. Serve with a dollop of sour cream to elevate the dish.
Grandma B's Hearty Bean Soup
Leftover ham may have no better purpose than to become the heart of a hearty bean soup. This recipe features navy beans, with potatoes and carrots added to create a filling, one-bowl meal. A slow, long simmer brings out the creaminess of the beans and infuses the soup with even more flavor from the ham.
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5/5