A Classic British Christmas Feast

Christmas Prime Rib Roast

Allow this boneless prime rib to rest in the fridge overnight to dry out before generously coating it with horseradish, mustard, and a mix of seasonings. Pair it with a rich and savory pan gravy. "We prepare prime rib every Christmas," says Donna. "This is by far the best recipe in my 40 years of making prime rib. I just made it for the second time in one week. It's worth ten stars."

Classic Yorkshire Pudding

Chef John embraces English culinary traditions with these quick and easy Yorkshire puddings. Made in sizzling beef fat, they rise into light, golden pastries that fill the air with the scent of Christmas morning. "Traditionally, Yorkshire puddings were baked in a pan of fat at the bottom of a hearth, beneath a large roast," explains Chef John. "The heat from the fire and the drippings from the meat made for a delicious pastry. While we can't replicate the hearth, we can get close by using real beef fat—without it, you're just making a popover."

Braised Red Cabbage

Red cabbage, slow-cooked in wine with aromatic seasonings and a hint of caraway seeds, brings a burst of vibrant color to your holiday table. Its tangy, sweet, and savory flavors complement the richness of the beef perfectly. Plus, it’s incredibly simple to make. "This recipe is highly adaptable," says Chef John. "You can add raisins, currants, shallots, onions, leeks, apples, or pears for an extra twist."

Praline Chestnuts and Sprouts

Roasting chestnuts and Brussels sprouts with brown sugar and butter forms a delightful praline-like crust. "You can either use jarred chestnuts or prepare fresh ones yourself," says Escapechef, who also provides instructions for preparing fresh chestnuts in the recipe notes.

Parsnip and Carrot Puree

Parsnips and carrots are simmered until tender and then blended with butter and chives. This dish makes a perfect accompaniment to roasted meats and is also "a great healthier alternative to potatoes!" says vbellz. "I followed the recipe exactly, then added a pinch of salt and some horseradish to enhance the flavor. Add the horseradish little by little until it reaches the perfect level of heat!"

Brown Sugar and Port Cranberry Sauce

Tart cranberries are paired with brown sugar, orange zest, orange juice, and port, the rich Portuguese fortified wine that's both sweet and bold. "The port wine really elevates the flavor in this dish!" says FANTASKMANJAR. "It’s absolutely delicious!"

English Trifle

Trifle is a classic English holiday dessert made with layers of sponge cake, vanilla custard, whipped cream, and an abundance of fresh fruit. Top it off with maraschino cherries and slivered almonds for extra flair. "This recipe came from a friend in England," says Teri. "It’s not only delicious but looks so elegant when served in a trifle bowl or individual glasses."

Christmas Plum Pudding

And here it is, the ultimate Christmas classic! "This is a traditional British Christmas plum pudding recipe, but unlike others, it actually includes plums," says HEATHER.WRAY. However, the ingredient list is so extensive that it’s best made in large batches! If plums aren’t available, try substituting with a mix of dried and fresh apricots, peaches, or other fruits, and use milk instead of ale if preferred. Serve it with rich brandy or rum butter for the perfect finish.

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