Aloha Chicken Burgers Delight
Ingredients Needed
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2 skinless, boneless chicken breast halves
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¼ cup soy sauce
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3 slices thick cut bacon
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2 large hamburger buns, split
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1 tablespoon softened butter
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¼ cup teriyaki sauce
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2 slices Swiss cheese
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2 tablespoons mayonnaise
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2 slices pineapple
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2 slices tomato
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2 slices of iceberg lettuce
Instructions
Place the chicken breasts in a resealable plastic bag with soy sauce, seal it tightly, and refrigerate for 30 minutes to marinate. While the chicken marinates, cook the bacon in a large skillet over medium-high heat, turning occasionally, until crispy and golden, about 10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain. Butter the cut sides of the hamburger buns and set aside.
Preheat your outdoor grill to medium heat and lightly grease the grill grates with oil.
Take the chicken breasts out of the soy sauce, discarding any excess liquid. Place the chicken on the grill and cook for 4 to 5 minutes on each side, or until it develops grill marks, is cooked through, and the juices run clear. In the final minutes of grilling, brush both sides of the chicken generously with teriyaki sauce. Top each chicken breast with a slice of Swiss cheese, then cover with a lid to allow the cheese to melt.
While the chicken grills, open the buns on the grill and toast them for about 2 minutes, or until grill marks appear. Remove the buns and set them aside.
To assemble the burgers, spread mayonnaise on the grilled sides of each bun. On each bottom bun, layer a grilled chicken breast, 1 1/2 slices of crispy bacon, a pineapple ring, a leaf of lettuce, a slice of tomato, and then top with the other half of the bun.
Helpful Tips:
If grilling isn't your preference, simply wrap the marinated chicken breasts with teriyaki sauce in foil and bake at 400°F (200°C) for 20 minutes. Once cooked, open the foil and add cheese to melt on top.
Editor's Note:
Be aware of any variations in ingredient quantities and bun type if you're following the magazine version of this recipe.
Nutrition Information (per serving)
| 668 | Calories |
| 35g | Fat |
| 41g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 668 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 14g | 68% |
| Cholesterol 129mg | 43% |
| Sodium 3972mg | 173% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 13g | |
| Protein 46g | 92% |
| Vitamin C 31mg | 34% |
| Calcium 328mg | 25% |
| Iron 4mg | 22% |
| Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5