American-style Gyros
Ingredients List
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1 pound ground lamb
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1 pound ground beef
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½ cup finely diced yellow onion
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4 cloves garlic, crushed
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1 tablespoon minced fresh rosemary
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2 teaspoons dried oregano
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2 teaspoons kosher salt, or to taste
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1 teaspoon fresh ground black pepper
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1 teaspoon cumin
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1 teaspoon paprika
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⅛ teaspoon ground cinnamon
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⅛ teaspoon cayenne pepper
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2 tablespoons dry bread crumbs
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1 tablespoon olive oil
Instructions
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and line it with parchment paper, ensuring it extends up the sides. Flip the parchment so the greased side faces upward.
Combine ground lamb and beef in a large bowl. Add chopped onions, minced garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and breadcrumbs. Mix thoroughly until everything is well incorporated. Transfer the mixture to the prepared baking dish, pressing it down firmly into an even layer that reaches the edges. The meat should be compact and dense.
Bake in the preheated oven for 40 to 45 minutes, or until the surface is golden brown. Use an instant-read thermometer to check the internal temperature, which should read at least 160°F (70°C). Let the meat cool to room temperature, then transfer it to a plate. Cover with plastic wrap and refrigerate for 1 to 2 hours until fully chilled.
Move the meat to a cutting board and slice it into 3 sections crosswise. Cut each section into thin slices, about 1/8-inch thick, as needed.
Heat oil in a skillet over medium-high heat. Brown the slices on each side, cooking for about 2 minutes per side until crispy and golden.
Chef's Tips
To prepare the pickled red onions, slice them thinly, about 1/8-inch thick, and immerse them in red wine vinegar for a few hours, or preferably overnight. This process will transform them into a vibrant, flavorful garnish for your gyros.
For serving, I recommend placing the crispy meat slices on flatbread that's been spread with creamy tzatziki. Add some shredded lettuce and diced cherry tomatoes, then layer on the meat slices and finish with the tangy pickled red onions. Check out the recipe for Tzatziki Sauce for more details.
Nutritional Information (per serving)
| 255 | Calories |
| 18g | Fat |
| 3g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 34% |
| Cholesterol 72mg | 24% |
| Sodium 549mg | 24% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 19g | 39% |
| Vitamin C 2mg | 2% |
| Calcium 32mg | 2% |
| Iron 2mg | 13% |
| Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5