Amish-Style Meatloaf
Ingredients List
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2 pounds ground beef
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2 ½ cups crushed buttery round crackers
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1 ¾ cups ketchup, divided
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1 small onion, chopped
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3/4 cup brown sugar, divided
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2 eggs
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2 strips bacon
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2 tablespoons vinegar
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2 tablespoons prepared yellow mustard
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¾ teaspoon salt, or to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine ground beef, crushed crackers, 3/4 cup ketchup, diced onion, 1/4 cup brown sugar, and eggs. Mix well. Press the mixture into a 9x5-inch loaf pan and lay slices of bacon over the top.
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Bake for about 1 hour, or until the meatloaf is fully cooked. While the loaf bakes, mix the remaining 1 cup ketchup, 1/2 cup brown sugar, vinegar, mustard, and salt in a bowl. During the last 15 minutes of baking, spread the glaze over the meatloaf.
Nutritional Information (per serving)
| 464 | Calories |
| 21g | Fat |
| 46g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 35% |
| Cholesterol 118mg | 39% |
| Sodium 1161mg | 50% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1g | 3% |
| Total Sugars 34g | |
| Protein 24g | 48% |
| Vitamin C 9mg | 10% |
| Calcium 60mg | 5% |
| Iron 3mg | 19% |
| Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5