Armenian Noodle Rice Pilaf
Ingredients List
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½ cup butter
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1 ½ cups uncooked fine egg noodles
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3 cups uncooked long grain white rice
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5 (14.5 ounce) cans chicken broth
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4 cubes chicken bouillon
Instructions
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In a large saucepan, melt butter over medium-high heat. Add egg noodles and stir until they begin to brown, making sure not to burn the butter. Stir in the rice and mix until the rice is well-coated with the butter.
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Pour in the chicken broth and add the bouillon cubes. Bring to a boil, then reduce the heat to low and cover tightly. Let it cook undisturbed until all the liquid is absorbed, about 20 minutes.
Nutritional Information (per portion)
| 535 | Calories |
| 17g | Fat |
| 85g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 50% |
| Cholesterol 48mg | 16% |
| Sodium 1976mg | 86% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 9g | 18% |
| Calcium 41mg | 3% |
| Iron 4mg | 21% |
| Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5