Baked Beans with Bacon
Ingredients List
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6 slices bacon
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2 (16 ounce) cans baked beans
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1 onion, diced
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1 Granny Smith apple - peeled, cored and diced
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1 cup packed brown sugar
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¾ cup ketchup
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¼ cup yellow mustard
Instructions
Preheat your oven to 350°F (175°C).
Cook the bacon in a large skillet over medium-high heat, turning occasionally, until most of the fat is rendered, but the bacon remains flexible. Transfer to paper towels to drain, then set aside.
In a 9-inch square baking dish, mix together baked beans, chopped onion, diced apple, brown sugar, ketchup, and mustard until everything is well combined. Arrange the bacon slices on top.
Bake in the preheated oven, uncovered, until the bacon becomes crispy and the beans are bubbling, approximately 45 minutes.
Cooking Tip
If you prefer, you can cook the bacon in the microwave instead of on the stovetop.
Nutritional Information (per serving)
| 254 | Calories |
| 4g | Fat |
| 52g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 8mg | 3% |
| Sodium 893mg | 39% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 6g | 20% |
| Total Sugars 34g | |
| Protein 9g | 18% |
| Vitamin C 5mg | 6% |
| Calcium 67mg | 5% |
| Iron 2mg | 11% |
| Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5