Baked Rotini Pasta
Ingredients List
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1 (16 ounce) package rotini pasta
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½ pound lean ground beef
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1 teaspoon diced onion
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1 teaspoon salt
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¼ teaspoon ground black pepper
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1 (28 ounce) jar spaghetti sauce
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3 cups shredded mozzarella cheese
Instructions
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Boil rotini pasta in salted water until al dente. Drain well.
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Brown ground turkey or beef in a skillet over medium heat. Season with diced onion, salt, and pepper. Stir in half the spaghetti sauce.
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In a large mixing bowl, combine the cooked meat mixture with the drained pasta and stir in the remaining spaghetti sauce. Transfer everything into a 2-quart baking dish and cover with aluminum foil.
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Preheat the oven to 425°F (230°C). Bake the casserole for 20 minutes. Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 5 to 10 minutes. Serve warm.
Nutritional Information (per serving)
| 487 | Calories |
| 19g | Fat |
| 55g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 9g | 44% |
| Cholesterol 56mg | 19% |
| Sodium 978mg | 43% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 5g | 16% |
| Total Sugars 11g | |
| Protein 24g | 47% |
| Vitamin C 2mg | 2% |
| Calcium 248mg | 19% |
| Iron 3mg | 17% |
| Potassium 522mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5