3
Baking Pan Size Conversion Guide
If you're passionate about baking, it's essential to familiarize yourself with pan size conversions. With our handy conversion chart and expert tips, you'll be able to avoid overflows, underbakes, and ensure your cakes, cheesecakes, and desserts always turn out perfectly.
Step-by-Step Guide to Converting Pan Sizes for Baking:
Need to transfer a square cake recipe to a round pan? Discover how much batter is required, and check out this helpful infographic for guidance:
If you're working with an unconventional pan size, you can calculate its volume by measuring the amount of water it holds.
- Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need.
- To ensure a cake rises evenly, you should only fill your pans to the halfway mark.
- The baking time may change as well, so it's imperative you keep a watchful eye on your cake, and check to see if it's ready using your preferred method.
- It's always better to have a little extra batter, rather than not enough. Once you've filled the pans half-full, use any remaining batter to bake a few cupcakes.
Baking Pan Size Conversion Chart
| Recipe Calls For | Volume | Use Instead |
| 1 (8-inch) round cake pan | 4 cups | 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate |
| 2 (8-inch) round cake pans | 8 cups | 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan |
| 1 (9-inch) round cake pan | 6 cups | 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish |
| 2 (9-inch) round cake pans | 12 cups | 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan |
| 1 (10-inch) round cake pan | 11 cups | 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan |
| 2 (10-inch) round cake pans | 22 cups | 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans |
| 9-inch tube pan | 12 cups | 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan |
| 10-inch tube pan | 16 cups | 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes |
| 10-inch Bundt pan | 12 cups | 1 (9x13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan |
| 11 x 7 x 2-inch baking dish | 6 cups | 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan |
| 9 x 13 x 2-inch baking dish | 15 cups | 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan |
| 10 x 15 x 1-inch jellyroll pan | 15 cups | 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish |
| 9 x 5-inch loaf pan | 8 cups | 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish |
| 8 x 4-inch loaf pan | 6 cups | 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish |
| 9-inch springform pan | 10 cups | 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans |
| 10-inch springform pan | 12 cups | 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans |
| 8-inch square baking dish | 8 cups | 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates |
| 9-inch square baking dish | 8 cups | 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates |
Evaluation :
5/5