Balsamic-Glazed Pork Chops

Ingredients List

• 4 (5 ounce) bone-in pork chops, 3/4-inch thick

• salt and freshly ground black pepper to taste

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1 cup chicken broth

• ¼ cup good quality balsamic vinegar

• 1 tablespoon honey

Instructions

1. Pat the pork chops dry with paper towels, then season generously with salt and pepper.

2. Heat butter in a large nonstick skillet over medium heat, then stir in the olive oil.

3. Once the butter and oil are hot and shimmering, carefully add the pork chops. Cook for 5-6 minutes on one side until browned. Flip the chops and cook for an additional 3-4 minutes until the center is no longer pink and the outside is golden brown. Do not overcook, as the pork will become dry. The internal temperature should read 145°F (63°C) when checked with an instant-read thermometer.

4. Remove the pork chops from the skillet and cover to keep warm.

5. In a small saucepan, combine chicken broth, balsamic vinegar, and honey. Bring the mixture to a boil over medium-high heat and simmer until the glaze reduces to about 1/2 cup, around 5-6 minutes.

6. Drizzle the balsamic glaze over the cooked pork chops and serve immediately.

Cooking Tip

Nutritional Information (per serving)