Basil Pesto Lasagna
Ingredients Needed
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1 (16 ounce) package lasagna noodles
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2 tablespoons olive oil
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1 small onion, chopped
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1 (16 ounce) package frozen chopped spinach, thawed
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7 ounces basil pesto
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30 ounces ricotta cheese
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1 egg
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground nutmeg
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2 cups mozzarella cheese, shredded
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9 ounces Alfredo-style pasta sauce
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¼ cup grated Parmesan cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes, or until tender. Drain the noodles.
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Heat olive oil in a large skillet over medium heat and sauté the onion until softened. Stir in the spinach and remove from heat. Add the pesto and mix well.
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In a large bowl, combine ricotta cheese, egg, salt, pepper, and a pinch of nutmeg.
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In a greased 3-quart baking dish, layer the cooked noodles, spinach mixture, ricotta mixture, and a generous sprinkle of mozzarella. Repeat layers, finishing with noodles on top. Spread Alfredo sauce over the top and finish with a sprinkle of Parmesan.
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Cover with foil and bake in the preheated oven for 45 to 55 minutes.
Nutritional Information (per portion)
| 712 | Calories |
| 40g | Fat |
| 54g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 712 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 16g | 82% |
| Cholesterol 98mg | 33% |
| Sodium 1071mg | 47% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 37g | 73% |
| Vitamin C 6mg | 6% |
| Calcium 814mg | 63% |
| Iron 4mg | 24% |
| Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5