BBQ Country-Style Ribs
Ingredients
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10 country style pork ribs
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2 teaspoons minced garlic
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1 medium lemon, thinly sliced
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1 (18 ounce) bottle barbeque sauce
Instructions
Start by gathering all the ingredients. Then, preheat your oven to 250°F (120°C).
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Arrange the ribs in a single layer in a shallow baking dish or roasting pan. Optionally, season with salt. Rub garlic over the ribs, then top with lemon slices. Bake in the preheated oven until tender, about 2 hours, covering the dish with foil after the first hour.
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Remove any excess grease and liquid, then pour the barbecue sauce over the ribs.
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Lower the oven temperature to 225°F (110°C) and continue baking the ribs, uncovered, until the sauce is absorbed into the meat, approximately 1 hour.
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Nutritional Information (per serving)
| 625 | Calories |
| 31g | Fat |
| 39g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 625 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 11g | 54% |
| Cholesterol 177mg | 59% |
| Sodium 1228mg | 53% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 26g | |
| Protein 46g | 91% |
| Vitamin C 18mg | 20% |
| Calcium 86mg | 7% |
| Iron 3mg | 15% |
| Potassium 739mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5