Beef and Cabbage Skillet

Ingredients List

• 1 large head cabbage, finely chopped

• 1 (14.5 ounce) can diced tomatoes with juice

• 1 onion, halved and thinly sliced

• 1 tablespoon Italian seasoning

• salt and ground black pepper to taste

• 1 pound lean ground beef

Instructions

Prepare all the necessary ingredients.

In a Dutch oven or large pot, combine cabbage, tomatoes with their juice, onion, Italian seasoning, salt, and pepper. Cook over low heat, stirring occasionally, until the mixture starts to simmer.

Place lean ground beef on top, cover, and cook while stirring occasionally, until the cabbage is tender and the beef is fully cooked, approximately 45 minutes.

Serve and savor!

Cook’s Tip

Nutritional Information (per serving)