Cajun Baked Potato Wedges
Ingredients List
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4 baking potatoes
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3 tablespoons olive oil
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1 teaspoon minced fresh garlic
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 ½ teaspoons onion powder
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½ teaspoon paprika
Instructions
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Preheat your oven to 425°F (220°C) and grease a baking sheet.
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Slice each potato into 12 wedges and place them in a large bowl. Toss the wedges with olive oil, garlic, salt, pepper, onion powder, and paprika. Spread the potatoes in a single layer on the prepared baking sheet.
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Bake in the preheated oven for 20 minutes. Flip the wedges and bake for an additional 25-30 minutes, or until golden and crispy.
Pro Tip
Top the baked potato wedges with melted Cheddar or Parmesan cheese for extra flavor.
Nutritional Information (per serving)
| 258 | Calories |
| 10g | Fat |
| 38g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 8% |
| Sodium 159mg | 7% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 5g | 9% |
| Vitamin C 43mg | 47% |
| Calcium 31mg | 2% |
| Iron 2mg | 11% |
| Potassium 915mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5