California-Style Coleslaw
Ingredients List
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1 small head cabbage, shredded
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1 small white onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 small carrot, shredded
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½ cup cider vinegar
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3 tablespoons white sugar
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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½ cup vegetable oil
Instructions
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In a large mixing bowl, combine the cabbage, onion, green and red bell peppers, and carrots. In a separate bowl, whisk together the vinegar, sugar, salt, pepper, and vegetable oil. Pour the dressing over the vegetables and toss until evenly coated.
Nutritional Information (per serving)
| 237 | Calories |
| 18g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 3g | 15% |
| Sodium 224mg | 10% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 4g | 15% |
| Total Sugars 12g | |
| Protein 2g | 4% |
| Vitamin C 86mg | 96% |
| Calcium 58mg | 4% |
| Iron 1mg | 4% |
| Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5