Campbell's Classic Tuna Noodle Casserole

This easy-to-make tuna noodle casserole is the perfect comfort food, combining affordable ingredients that come together in no time.

Ingredients for Tuna Noodle Casserole

Here’s what you’ll need to prepare this simple, budget-friendly tuna noodle casserole:

• Noodles: This tuna noodle casserole starts with cooked medium egg noodles. 
• Soup: Two cans of Campbell's Condensed Cream of Mushroom Soup adds creaminess and tons of flavor. 
• Tuna: For this classic recipe, you’ll need two 10-ounce cans of drained tuna.
• Peas: Frozen green peas lend a burst of color and flavor. 
• Milk: Create the perfect texture with a cup of whole milk. For a lighter version, you can use reduced fat milk. 
• Bread crumbs: Use store-bought bread crumbs or make your own at home. 
• Butter: Mix the bread crumbs with melted butter for a flavorful and rich topping. 

How to Prepare Tuna Noodle Casserole

The full, detailed instructions are below, but here's a quick overview of the process to make this delicious homemade tuna noodle casserole:

1. Combine the noodles, soup, tuna, peas, and milk in a casserole dish.
2. Bake the mixture until it’s heated through.
3. Prepare the topping and sprinkle it over the casserole.
4. Return to the oven and bake until the breadcrumbs are golden and crispy.

How to Store Leftover Tuna Noodle Casserole

Keep any leftover tuna noodle casserole in a shallow, airtight container in the refrigerator for up to four days. Reheat thoroughly in the microwave or oven when ready to serve.

Is Freezing Tuna Noodle Casserole Possible?

Although the noodles are best enjoyed fresh, you can freeze tuna noodle casserole for up to three months. Simply thaw it overnight in the fridge and reheat it in the oven or microwave.

Community Feedback and Tips from Dinogo Users

“I absolutely loved it,” shares kittym. “It took me back to my childhood. I plan to make it with leftover turkey after Thanksgiving. It was so good!”

“The recipe was super fun and easy,” says giesbrechtkathleen05. “One of my all-time comfort food favorites. I added some shredded cheddar cheese after baking, and it was absolutely delicious.”

“I just tried it and it’s amazing,” says Sleek28. “I’ve found that it actually tastes even better when reheated as leftovers. I made a gluten-free version for my mom, and it turned out perfectly.”

Ingredients

• 4 cups hot cooked medium egg noodles

• 2 (10.5 ounce) cans Campbell's Condensed Cream of Mushroom Soup

• 2 (10 ounce) cans tuna, drained

• 2 cups frozen peas

• 1 cup milk

• 2 tablespoons dry bread crumbs

• 1 tablespoon butter, melted

Instructions

Combine bread crumbs with melted butter in a bowl, then sprinkle over the casserole. Continue baking for another 5 minutes until the bread crumbs turn golden and crispy.

Recipe Tips