Campbell's® Slow-Cooker Chicken and Dumplings is a delicious, comforting dish that combines tender chicken, vegetables, and creamy soup, all slow-cooked to perfection and topped with fluffy, homemade-style dumplings.

Ingredients List

• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces

• 2 medium Yukon Gold potatoes, cut into 1-inch pieces

• 2 cups whole baby carrots

• 2 stalks celery, sliced

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1 cup water

• 1 teaspoon dried thyme leaves, crushed

• ¼ teaspoon ground black pepper

• 2 cups all-purpose baking mix

• ⅔ cup milk

Cooking Instructions

1. Place the chicken, potatoes, carrots, and celery into a 6-quart slow cooker.

2. In a small bowl, mix the soup, water, thyme, and black pepper. Pour this mixture over the chicken and vegetables.

3. Cover the cooker and cook on Low for 7-8 hours or on High for 4-5 hours, until the chicken is fully cooked.

4. In a medium bowl, stir together the baking mix and milk. Spoon the batter over the chicken mixture. Set the cooker to High, tilt the lid to vent, and cook for an additional 30 minutes or until the dumplings are cooked through.

Cooking Tip

Nutritional Information (per serving)