Champagne Shrimp Pasta Delight
Ingredients List
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8 ounces angel hair pasta
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1 tablespoon extra virgin olive oil
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1 cup sliced fresh mushrooms
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1 pound medium shrimp, peeled and deveined
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1 ½ cups champagne
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¼ teaspoon salt
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2 tablespoons minced shallots
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2 plum tomatoes, diced
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1 cup heavy cream, divided
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salt and pepper to taste
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3 tablespoons chopped fresh parsley
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freshly grated Parmesan cheese
Instructions
Heat olive oil in a large pan over medium-high heat. Cook the mushrooms in the hot oil, stirring occasionally, until they become tender. Remove the mushrooms from the pan and set them aside.
In the same pan, combine shrimp, champagne, and salt over high heat. Cook until the liquid begins to boil, then remove the shrimp. Add shallots and tomatoes to the champagne, and let it boil until the liquid reduces to half, about 8 minutes. Stir in 3/4 cup of cream and cook for 1-2 minutes until the sauce thickens slightly. Return the shrimp and mushrooms to the pan and heat through. Adjust the seasonings as needed.
Toss the hot, cooked pasta with the remaining 1/4 cup of cream and parsley in a large bowl. To serve, spoon the shrimp and sauce mixture over the pasta and top with grated Parmesan cheese.
Nutritional Information (per serving)
| 608 | Calories |
| 29g | Fat |
| 39g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 608 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 73% |
| Cholesterol 254mg | 85% |
| Sodium 459mg | 20% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 32g | 63% |
| Vitamin C 11mg | 12% |
| Calcium 115mg | 9% |
| Iron 5mg | 28% |
| Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5