Cheese Ravioli with a Trio of Peppers
Ingredients List
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1 pound cheese ravioli
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3 tablespoons olive oil
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1 small onion, diced
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1 green bell pepper, thinly sliced
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½ red bell pepper, thinly sliced
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½ yellow bell pepper, thinly sliced
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2 cups chicken broth, divided
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¼ teaspoon crushed red pepper flakes
Cooking Instructions
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Bring a large pot of salted water to a boil. Cook the ravioli in the boiling water for 8 to 10 minutes or until tender, then drain.
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Heat olive oil in a large skillet over medium heat. Sauté the onion and bell peppers until they are soft. Add 1 cup of broth, season with red pepper flakes, and simmer for 5 minutes. Stir in the remaining broth and cook until most of the liquid has evaporated. Spoon the pepper mixture over the ravioli before serving.
Nutritional Information (per serving)
| 255 | Calories |
| 12g | Fat |
| 28g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 4g | 19% |
| Cholesterol 30mg | 10% |
| Sodium 128mg | 6% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 38mg | 42% |
| Calcium 112mg | 9% |
| Iron 2mg | 9% |
| Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5