Cheesy Baked Scalloped Potatoes
Ingredients List
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 ¼ cups milk, or more as needed
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½ teaspoon ground black pepper
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6 large potatoes, peeled and sliced
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1 medium onion, diced
Instructions
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Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish.
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In a bowl, whisk together the condensed soup, milk, and pepper until smooth.
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Arrange layers of potatoes and onions in the greased casserole dish. Pour the soup mixture over the top, making sure it covers the potatoes and onions. Add extra milk if necessary to cover.
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Cover the dish and bake at 375°F (190°C) for about 1 hour, or until the potatoes are tender. Stir halfway through for even cooking.
Cooking Tip
You can use any kind of milk, but avoid using cream or half-and-half for this recipe.
Nutritional Information (per serving)
| 234 | Calories |
| 3g | Fat |
| 41g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 3mg | 1% |
| Sodium 270mg | 12% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 6g | 20% |
| Total Sugars 4g | |
| Protein 9g | 18% |
| Vitamin C 59mg | 65% |
| Calcium 64mg | 5% |
| Iron 2mg | 11% |
| Potassium 1294mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5