Cheesy Chicken Spaghetti Bake
Ingredients List
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1 (16 ounce) package spaghetti
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3 (12.5 ounce) cans chicken chunks, drained
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (10.5 ounce) can condensed cream of chicken soup
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4 cups shredded Cheddar cheese
Cooking Instructions
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Preheat your oven to 350°F (175°C).
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Bring a large pot of salted water to a boil. Cook the spaghetti for about 12 minutes, until al dente. Drain and place in a large mixing bowl.
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Mix in the chicken, cream of mushroom soup, and cream of chicken soup with the spaghetti. Pour the mixture into a 9x13-inch baking dish and top with shredded Cheddar cheese.
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Bake for about 30 minutes, or until the cheese is melted and the sauce is bubbling.
Nutritional Information (per serving)
| 719 | Calories |
| 34g | Fat |
| 48g | Carbs |
| 52g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 719 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 16g | 81% |
| Cholesterol 144mg | 48% |
| Sodium 1510mg | 66% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 52g | 103% |
| Vitamin C 3mg | 3% |
| Calcium 447mg | 34% |
| Iron 5mg | 28% |
| Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5