Cheesy Egg Soufflé
Ingredients Needed
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16 slices white bread, with crusts trimmed
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8 ounces shredded Cheddar cheese
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1 ½ cups shredded Swiss cheese, divided
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3 cups milk
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7 large eggs
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½ teaspoon onion powder
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½ teaspoon Dijon mustard
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3 cups cornflakes cereal
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¼ cup margarine, melted
Instructions
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Grease a 9x13-inch baking dish with butter. Cut the bread into 1/2-inch cubes.
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Layer half of the bread cubes in the bottom of the prepared baking dish. Top with a layer of Cheddar cheese, followed by 1 cup of Swiss cheese. Add the remaining bread cubes on top of the cheese layers.
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In a separate bowl, whisk together the milk, eggs, onion powder, and mustard. Pour this mixture over the bread layers. Sprinkle the remaining 1/2 cup of Swiss cheese on top. Cover and refrigerate for 8 hours or overnight.
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The next morning, preheat the oven to 375°F (190°C). Place the cornflakes in a bowl and drizzle with melted margarine. Spread the cornflakes evenly over the top of the casserole.
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Bake the casserole, covered, for 30 minutes. Then, uncover and continue baking for an additional 15 minutes until golden and bubbly.
Nutritional Breakdown (per serving)
| 521 | Calories |
| 29g | Fat |
| 41g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 13g | 67% |
| Cholesterol 219mg | 73% |
| Sodium 804mg | 35% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 5% |
| Total Sugars 8g | |
| Protein 26g | 51% |
| Vitamin C 3mg | 3% |
| Calcium 573mg | 44% |
| Iron 6mg | 33% |
| Potassium 302mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5