Cheesy Scrambled Eggs with Basil and Cream

Required Ingredients

• 4 eggs

• 3 tablespoons sour cream

• ½ cup shredded mozzarella cheese

• salt and pepper to taste

• 2 teaspoons butter

• 1 tablespoon minced fresh basil

Cooking Instructions

1. In a large bowl, whisk the eggs and sour cream together until smooth and creamy. Stir in the cheese, then season with salt and pepper to taste.

2. In a large skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are cooked to your preferred consistency. Add fresh basil in the last few minutes of cooking.

Note from the Editor:

Please be aware of the differences in ingredient quantities and serving sizes when following the recipe in the magazine edition.

Nutritional Information (per serving)