Chef John's Classic Corned Beef Hash
Ingredients List
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1 ½ pounds potatoes, peeled and quartered
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1 ½ pounds cooked corned beef, finely chopped
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1 bunch green onions, chopped
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salt and ground black pepper to taste
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2 cloves garlic, crushed
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1 tablespoon butter
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¼ cup roasted tomato salsa
Instructions
Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low and cook until the potatoes are almost tender but still firm, about 15 minutes. Drain and chop finely.
Cook the beef in a large cast-iron or nonstick skillet over medium heat until the fat starts to render. Stir in the green onions, salt, and pepper. Add garlic and butter, cooking and stirring until the butter melts and the garlic becomes fragrant, about 1 to 2 minutes.
Mix the potatoes, salsa, and a pinch of salt into the beef mixture. Use a spatula to press the mixture down in the skillet, then divide the hash into 4 sections.
Cook, without stirring, until a golden crust forms on the bottom, about 5 minutes. Flip the sections and cook until the crust forms again, about 5 minutes more. Continue flipping every 5 minutes until the hash holds together and forms a golden crust, about 10 to 15 minutes in total.
Nutritional Information (per serving)
| 609 | Calories |
| 36g | Fat |
| 36g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 609 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 64% |
| Cholesterol 175mg | 58% |
| Sodium 2068mg | 90% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 20% |
| Total Sugars 3g | |
| Protein 36g | 72% |
| Vitamin C 45mg | 50% |
| Calcium 83mg | 6% |
| Iron 5mg | 30% |
| Potassium 1174mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5