Chef John's Egg Roll in a Bowl: A Deliciously Deconstructed Classic

When I first encountered the concept of Egg Roll in a Bowl, I thought it was pure genius. Everyone loves egg rolls, but no one enjoys the hassle of wrapping and frying them. So, this simplified, deconstructed version seemed perfect. But after exploring a few recipes online, I realized I'd been misled—what I found was Egg Roll Filling in a Bowl, not the full, crispy experience I was expecting.

I quickly realized that most of these versions came from the Keto crowd, who clearly had good intentions, but they missed the crucial part of an egg roll—the crispy shell. It's in the name! So, I took matters into my own hands and created a true Egg Roll in a Bowl, complete with crispy wonton strips. Instead of frying them, which would defeat the mess-free point, I baked them. The result? Just as crispy, if not better, than the fried version.

As a final note, remember that you can customize your Egg Roll in a Bowl with any vegetables or ground meats you prefer. If you're using lean meats like ground chicken or turkey, be sure to add a little oil to the pan to ensure proper browning. No matter what ingredients you choose, or whether you opt for crispy wonton strips (which I highly recommend), I hope you give this recipe a try soon. Enjoy!

Get Chef John's recipe for Egg Roll in a Bowl.

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