Chicago-Style Hot Dog: A city classic loaded with flavors.

Ingredients Needed

• 1 all-beef hot dog

• 1 poppy seed hot dog bun

• 1 tablespoon yellow mustard

• 1 tablespoon sweet green pickle relish

• 1 tablespoon chopped onion

• 2 tomato wedges

• 1 dill pickle spear

• 2 sport peppers

• 1 dash celery salt

Instructions

Bring a pot of water to a boil over high heat. Once boiling, reduce the heat to low, carefully add the hot dog, and cook until fully heated through, approximately 5 minutes. Remove the hot dog from the water and set aside.

Place a steamer basket into the pot and steam the poppy seed bun until it's warmed through, about 2 minutes.

Place the hot dog in the steamed bun and load it up with toppings in this order: mustard, relish, onions, tomatoes, pickles, peppers, and a sprinkle of celery salt. Arrange the tomato wedges between the hot dog and the top bun on one side, and place the pickle between the hot dog and the bottom bun on the other side. And remember, no ketchup allowed!

Nutrition Information (per serving)