Chicken and Stuffing Bake Made Easy

Ingredients List

• 4 boneless skinless chicken breasts

• 1 (10.5-ounce) can cream of chicken soup

• 8 ounces sour cream

• 1 (1.4-ounce) packet French onion soup mix

• 1/2 teaspoon freshly ground black pepper

• 1 (6 ounce) box dry stuffing mix, such as Stovetop® Savory Herb Stuffing Mix

• 3/4 cup chicken broth

• 5 tablespoons butter, sliced into 8 to 10 pieces

• 1 tablespoon chopped fresh parsley, or as needed

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). Lightly grease a casserole dish and arrange the chicken in a single, even layer.

2. In a bowl, mix together the soup, sour cream, and onion soup mix. Spread this mixture evenly over the chicken, then sprinkle with pepper.

3. In a separate bowl, combine the stuffing mix and chicken broth. Spread the stuffing mixture over the chicken and add small pats of butter on top.

4. Bake in the preheated oven until golden and bubbly, and the chicken is fully cooked (about 50-60 minutes). Use an instant-read thermometer to check that the chicken's center reaches at least 165°F (74°C).

5. Allow the dish to rest for 10 minutes before serving. Sprinkle with parsley and plate the chicken and stuffing. Spoon about 1/4 cup of gravy from the casserole dish over each serving.

Nutritional Information (per serving)