Chicken Cobbler

Ingredients List

• 1/2 cup butter

• 4 cups rotisserie chicken meat, shredded

• 1 (15 ounce) bag frozen mixed vegetables

• 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

• 2 cups milk

• 1 (10.5 ounce) can cream of chicken soup

• 2 cups chicken stock

• 2 tablespoons fresh chopped parsley (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Place butter in the bottom of a 9x13-inch baking dish and let it melt in the oven.

2. Once the butter has melted, arrange the chicken in a single layer over the butter, then evenly top with frozen vegetables.

3. In a bowl, mix the biscuit mix, seasoning packet, and milk until smooth. Pour this mixture over the chicken and vegetables, spreading it lightly but do not stir.

4. In another bowl, whisk together the soup and stock until smooth. Pour this over the biscuit mixture, again, do not stir.

5. Bake uncovered in the preheated oven until the top is golden brown and the center is only slightly jiggly, about 45 minutes.

6. Optional: Sprinkle parsley on top and let the dish rest for 10 minutes before serving.

Nutritional Information (per portion)