Chicken Salad with Feta
Ingredients List
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3 cups diced cooked chicken
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2 large stalks celery, diced
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1 medium red bell pepper, seeded and diced
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½ medium red onion, diced
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6 tablespoons mayonnaise
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6 tablespoons sour cream
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1 (4 ounce) package feta cheese, crumbled
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2 teaspoons dried dill weed
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salt and ground black pepper to taste
Instructions
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Combine the chicken, celery, and red onion in a large bowl.
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In a separate bowl, mix the mayonnaise, sour cream, feta cheese, and dill. Pour this mixture over the chicken, then stir well to combine. Taste and adjust seasoning with salt and pepper if necessary.
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Serve right away, or chill in the refrigerator until ready to serve.
Note from the Editor:
The magazine version of this dish, known as Feta Chicken Salad Pinwheels, features a slightly altered and doubled-up version of the chicken salad, which is then wrapped in sandwich wraps. Be sure to follow the instructions carefully for whichever variation you're preparing.
Nutritional Information (per serving)
| 599 | Calories |
| 45g | Fat |
| 7g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat 45g | 57% |
| Saturated Fat 19g | 94% |
| Cholesterol 163mg | 54% |
| Sodium 1061mg | 46% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 41g | 82% |
| Vitamin C 3mg | 4% |
| Calcium 436mg | 34% |
| Iron 2mg | 11% |
| Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5