Cinnamon Noodle Kugel Delight
Ingredients Needed
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1 (12 ounce) package wide egg noodles
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6 large eggs, beaten
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1 (16 ounce) package small curd cottage cheese
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2 cups whole milk
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1 cup sour cream
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1 cup white sugar
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6 tablespoons butter, melted
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1 (4 ounce) package cream cheese, softened
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1 tablespoon vanilla extract
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1 teaspoon salt
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⅓ cup white sugar
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¼ cup brown sugar
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1 teaspoon ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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Bring a large pot of salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender but still firm, about 5 minutes. Drain well.
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In a large bowl, beat the eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt until well combined.
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Stir in the cooked egg noodles into the cheese mixture, then pour it into the prepared baking dish.
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In a small bowl, mix 1/3 cup white sugar, brown sugar, and cinnamon. Sprinkle the mixture over the noodle kugel.
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Bake in the preheated oven for about 1 hour, or until the sauce is bubbling and the noodles are golden. Let the kugel cool for 10 minutes on a wire rack before serving.
Nutritional Information (per serving)
| 328 | Calories |
| 15g | Fat |
| 38g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 42% |
| Cholesterol 120mg | 40% |
| Sodium 362mg | 16% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 22g | |
| Protein 11g | 22% |
| Vitamin C 0mg | 0% |
| Calcium 97mg | 7% |
| Iron 1mg | 8% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5