Citrus-Sage Infused Pork Chops

Required Ingredients

• 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick

• ¼ teaspoon salt

• ¼ teaspoon cracked black pepper

• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

• 1 large orange

• 1 tablespoon chopped fresh sage leaves

Instructions

1. Season the pork chops with salt and freshly cracked black pepper. In a large nonstick skillet, melt 1 tablespoon of I Can't Believe It's Not Butter!® Spread over medium-high heat. Add the chops and cook, turning once, until fully cooked, about 8 minutes. While the chops cook, grate 1 teaspoon of orange peel and squeeze 1/4 cup of juice from the orange. Remove the chops and set aside on a warm plate.

2. In the same skillet, melt the remaining 1 tablespoon of Spread over medium-high heat. Add the freshly squeezed orange juice and bring it to a boil, scraping up the flavorful brown bits from the pan. Boil for 1 minute or until the sauce reduces slightly. Remove from heat and stir in the sage and grated orange peel. Pour the sauce over the pork chops and serve.

Helpful Hints

TIP: For a fun twist, try swapping the orange for lime and the sage for cilantro for a fresh new flavor!

Nutritional Information (per serving)