Classic and Easy Shepherd's Pie
Ingredients List
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1 pound ground beef
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1 medium onion, chopped
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 tablespoon ketchup
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⅛ teaspoon ground black pepper
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1 cup frozen peas and carrots
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1 cup milk
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2 tablespoons butter
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1 ⅓ cups instant mashed potato flakes or buds
Cooking Instructions
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In a 10-inch skillet, cook the ground beef and onion over medium-high heat until browned, breaking up the meat as it cooks. Drain off excess fat.
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Add the soup, ketchup, black pepper, peas, and carrots to the skillet. Mix well and transfer the beef mixture into a 9-inch pie dish.
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In a 2-quart saucepan, bring the milk and butter to a boil over medium-high heat. Remove from heat and stir in the mashed potatoes. Spread the potato mixture evenly over the beef mixture.
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Bake in a preheated 400°F oven for 15 minutes or until the potatoes are golden brown on top.
Nutritional Information (per serving)
| 474 | Calories |
| 29g | Fat |
| 29g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 62% |
| Cholesterol 93mg | 31% |
| Sodium 755mg | 33% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 24g | 49% |
| Vitamin C 20mg | 22% |
| Calcium 103mg | 8% |
| Iron 3mg | 14% |
| Potassium 632mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5