Classic Cracker Dressing
Ingredients List
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cooking spray
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½ cup butter
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1 large onion, diced
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3 stalks celery, diced
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1 teaspoon salt, or to taste
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½ teaspoon freshly ground black pepper, or to taste
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½ teaspoon dried sage
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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1 pinch cayenne pepper, or to taste
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2 ¾ cups chicken broth
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1 pound saltine crackers, crushed
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½ cup milk
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1 egg
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
In a large skillet, melt the butter over medium heat. Add the onion, celery, and 1 teaspoon of salt, cooking and stirring until the onion becomes translucent, about 5 minutes. Stir in black pepper, sage, thyme, rosemary, and cayenne pepper, and cook for another minute.
Take the skillet off the heat and stir in the chicken broth.
In a large bowl, combine the crushed crackers with the onion mixture. Add the egg and cream, stirring until fully mixed. Season with salt and black pepper to taste.
Transfer the cracker mixture into a large baking dish, spreading it out evenly and smoothing the top.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown.
Nutritional Information (per serving)
| 189 | Calories |
| 10g | Fat |
| 22g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 4g | 22% |
| Cholesterol 29mg | 10% |
| Sodium 705mg | 31% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 39mg | 3% |
| Iron 2mg | 10% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5