Classic Gyros
Ingredients List
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1 small onion, cut into chunks
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1 pound ground lamb
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1 pound ground beef
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1 tablespoon minced garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon dried marjoram
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon freshly ground black pepper
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¼ teaspoon sea salt
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12 tablespoons hummus
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12 pita bread rounds
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1 small head lettuce, shredded
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1 large tomato, sliced
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1 large red onion, sliced
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6 ounces crumbled feta cheese
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24 tablespoons tzatziki sauce
Instructions
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Finely chop the onion using a food processor, then transfer it to a cheesecloth and wring out the excess liquid. Place the onion in a large bowl.
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Combine the lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the prepared onion. Use your hands to mix thoroughly. Cover with plastic wrap and refrigerate for about 2 hours to allow the flavors to meld.
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Preheat the oven to 325°F (165°C).
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Pulse the meat mixture in a food processor for about 1 minute until finely ground and sticky. Pack the mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Set the loaf pan into a roasting pan and add boiling water around it, filling halfway up the sides to create a water bath.
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Bake in the preheated oven for 45 to 60 minutes, or until the center is no longer pink. A thermometer inserted into the center should register at least 165°F (74°C). Discard excess fat and allow the meat to cool slightly.
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Thinly slice the cooked gyro meat loaf.
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Spread a tablespoon of hummus on each pita bread. Add a portion of the sliced gyro meat, followed by shredded lettuce, tomato slices, red onion rings, crumbled feta cheese, and 2 tablespoons of tzatziki sauce to complete each sandwich.
Nutritional Information (per portion)
| 425 | Calories |
| 41g | Fat |
| 43g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat 41g | 52% |
| Saturated Fat 7g | 34% |
| Cholesterol 61mg | 20% |
| Sodium 620mg | 27% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 22g | 45% |
| Vitamin C 6mg | 6% |
| Calcium 158mg | 12% |
| Iron 4mg | 23% |
| Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5