Classic Homemade Baked Beans
Ingredients List
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½ pound bacon
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2 (14.5 ounce) cans Great Northern beans, rinsed and drained
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2 small onions, chopped
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1 cup water (Optional)
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¾ cup packed brown sugar
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3 tablespoons ketchup
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3 tablespoons molasses
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1 tablespoon vinegar
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1 tablespoon mustard
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1 teaspoon salt
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1 teaspoon garlic powder
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 2 1/2-quart baking dish.
Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Drain and let it cool on paper towels, then crumble once cooled.
In the prepared baking dish, combine the bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder. Cover with aluminum foil.
Bake in the preheated oven for about 45 minutes, or until the mixture is bubbling.
Nutrition Information (per serving)
| 361 | Calories |
| 13g | Fat |
| 51g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 22% |
| Cholesterol 19mg | 6% |
| Sodium 626mg | 27% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 5g | 19% |
| Total Sugars 26g | |
| Protein 11g | 22% |
| Vitamin C 4mg | 4% |
| Calcium 96mg | 7% |
| Iron 2mg | 13% |
| Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5