Classic Homemade Italian Beef
Ingredients Needed
-
3 pounds beef chuck roast
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3 (1 ounce) packages dry Italian salad dressing mix
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1 cup water
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1 (16 ounce) jar pepperoncini peppers
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8 hamburger buns, split
Instructions
Place the roast in the slow cooker, then sprinkle the dressing mix on top. Add water around the roast. Cover and cook on High for 5 to 6 hours, or until the meat is tender and easily shredded with a fork.
Remove the meat and shred it using two forks. Return the shredded meat to the slow cooker, then add pepperoncini and as much of the pepperoncini juice as you prefer for extra flavor. Cover and cook for an additional hour.
Serve on rolls.
Nutritional Information (per serving)
| 557 | Calories |
| 29g | Fat |
| 38g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 55% |
| Cholesterol 103mg | 34% |
| Sodium 4233mg | 184% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 32g | 64% |
| Vitamin C 1mg | 1% |
| Calcium 130mg | 10% |
| Iron 6mg | 33% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5