Classic Mac and Cheese, Just Like in Restaurants
Ingredients Needed
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1 ½ cups macaroni
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6 ounces processed cheese, shredded
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½ cup shredded Cheddar cheese
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2 tablespoons heavy cream
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salt to taste
Instructions
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Drain well.
Return the drained pasta to the pot. Add processed cheese, Cheddar, and cream, and stir until the cheeses have fully melted. Season with salt.
Nutritional Information (per serving)
| 376 | Calories |
| 19g | Fat |
| 34g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 56% |
| Cholesterol 59mg | 20% |
| Sodium 623mg | 27% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 17g | 34% |
| Calcium 353mg | 27% |
| Iron 2mg | 9% |
| Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5