Classic Meatloaf
Ingredients List
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1 pound ground beef
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¼ cup ketchup
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½ packet dry onion soup mix
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3 slices leftover bread (heels are great), torn into bite-size pieces
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1 teaspoon Italian-style seasoning
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1 tablespoon water
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water as needed
Instructions
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Preheat your oven to 425°F (220°C).
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In a large mixing bowl, combine ground beef, ketchup, onion soup mix, breadcrumbs, Italian seasoning, and water. Mix thoroughly. Shape the mixture into a loaf and place it in a 9-inch pie pan or a 9x13-inch baking dish. Coat the top with ketchup.
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Bake in the preheated oven at 425°F (220°C) for about 1 hour, or until the edges are crispy and the top forms a golden crust.
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Let the meatloaf rest for 15 to 20 minutes before slicing and serving.
Nutritional Information (per serving)
| 420 | Calories |
| 31g | Fat |
| 14g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 12g | 62% |
| Cholesterol 97mg | 32% |
| Sodium 443mg | 19% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 21g | 41% |
| Vitamin C 3mg | 3% |
| Calcium 47mg | 4% |
| Iron 3mg | 16% |
| Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5