Classic Pork Pie
Ingredients Needed
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2 pounds lean ground pork
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1 pound lean ground beef
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1 ½ cups mashed potatoes
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1 teaspoon ground nutmeg
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salt and ground black pepper to taste
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1 (14.1 ounce) package double-crust pie pastry, thawed
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1 large egg white, beaten
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, cook pork and beef over medium-high heat, stirring often, until browned and crumbled, about 5-7 minutes. Drain off excess fat.
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In a large bowl, combine the cooked meats, mashed potatoes, nutmeg, salt, and pepper, mixing until evenly distributed.
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Line a 9-inch pie dish with one pastry crust. Fill with the meat mixture. Top with the second pastry crust, sealing the edges and crimping them. Brush the top crust with beaten egg white, and cover the edges with foil to prevent over-browning.
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Bake for 30 minutes. Remove the foil and continue baking until the crust is golden brown, approximately 15 more minutes.
Nutritional Information (per serving)
| 712 | Calories |
| 51g | Fat |
| 28g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 712 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 18g | 88% |
| Cholesterol 125mg | 42% |
| Sodium 462mg | 20% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 33g | 66% |
| Vitamin C 3mg | 4% |
| Calcium 35mg | 3% |
| Iron 3mg | 19% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5