Classic Prime Rib Roast, Restaurant-Style
Ingredients List
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1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
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aluminum foil
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¾ cup all-purpose flour
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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½ teaspoon garlic powder
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¼ teaspoon celery seed
Step-by-Step Instructions
Take the rib roast out of the fridge and let it sit at room temperature for about 3 hours, or longer depending on the size of the roast.
Preheat your oven to 425°F (220°C) and line a roasting pan with aluminum foil.
Place the rib roast in the prepared roasting pan and blot it dry with paper towels. In a bowl, whisk together flour, salt, pepper, paprika, onion powder, garlic powder, and celery seed. Coat the roast evenly with the seasoned flour mixture.
Roast the meat in the preheated oven until it reaches your preferred level of doneness, approximately 4 1/2 hours (20 minutes per pound) for medium-rare. For accurate results, use an instant-read thermometer—aim for 120°F (49°C) for medium-rare, 130°F (54°C) for medium, or 140°F (60°C) for well-done.
Cover the roast loosely with aluminum foil. Let it rest in a warm spot on the counter for 30 minutes to 1 hour before carving.
Nutritional Information (per serving)
| 870 | Calories |
| 73g | Fat |
| 6g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 870 | |
| % Daily Value * | |
| Total Fat 73g | 94% |
| Saturated Fat 31g | 156% |
| Cholesterol 171mg | 57% |
| Sodium 458mg | 20% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 44g | 87% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 5mg | 26% |
| Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5