Classic Restaurant-Style Coleslaw II
Ingredients List
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⅓ cup white sugar
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½ teaspoon salt
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⅛ teaspoon pepper
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¼ cup milk
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½ cup mayonnaise
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¼ cup buttermilk
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1 ½ tablespoons distilled white vinegar
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2 ½ tablespoons lemon juice
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8 cups finely chopped cabbage
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¼ cup grated carrots
Instructions
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In a large bowl, whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until well combined. Add the shredded cabbage and carrots, and mix until evenly coated with the dressing. Refrigerate for at least 2 hours before serving.
Nutritional Information (per serving)
| 158 | Calories |
| 11g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 9% |
| Cholesterol 6mg | 2% |
| Sodium 250mg | 11% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 12g | |
| Protein 2g | 3% |
| Vitamin C 28mg | 31% |
| Calcium 49mg | 4% |
| Iron 0mg | 2% |
| Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5