Classic Rice Pilaf: A flavorful and elegant dish that complements any meal with its perfect balance of texture and taste.
Ingredients: A simple yet delightful list of fresh, quality items that come together to create the perfect rice pilaf.
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2 tablespoons butter
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2 tablespoons olive oil
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½ medium onion, chopped
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2 cups long-grain white rice
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3 cups chicken stock
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1 ½ teaspoons salt
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¼ teaspoon cayenne pepper
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1 pinch saffron (Optional)
Instructions: Step-by-step guidance for making the perfect rice pilaf.
Begin by preheating your oven to 350°F (175°C) to get the perfect cooking environment for your rice.
In a large saucepan, melt butter and oil over medium heat. Add the chopped onion and cook, stirring occasionally, until golden and fragrant, about 7 to 8 minutes. Remove from heat.
Transfer the rice into a 9x13-inch baking dish. Stir in the cooked onions, ensuring the rice is evenly coated. Set the dish on a baking sheet for stability.
In a separate saucepan, combine chicken broth, salt, cayenne pepper, and saffron. Bring to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
Pour the simmered stock mixture over the rice and onions in the baking dish. Stir well to combine, then spread the mixture evenly across the pan. Cover the dish tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 35 minutes. Once done, remove the dish from the oven and let it rest, covered, for 10 minutes. Remove the foil and fluff the rice with a fork before serving.
Nutritional Information (per serving)
| 312 | Calories |
| 9g | Fat |
| 52g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 17% |
| Cholesterol 11mg | 4% |
| Sodium 956mg | 42% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Vitamin C 2mg | 2% |
| Calcium 27mg | 2% |
| Iron 3mg | 16% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5