Classic Yankee Bread Stuffing
Ingredients List
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1 pound ground pork sausage
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1 tablespoon butter
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6 stalks chopped celery
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2 onions, chopped
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2 (1 pound) loaves day-old white bread, torn into small pieces
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1 ½ teaspoons sage seasoning mixture
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salt and pepper to taste
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2 eggs, lightly beaten
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1 cup chicken broth
Instructions
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Preheat the oven to 325°F (165°C) and lightly grease a 9x13-inch baking dish.
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Brown the pork sausage in a large skillet over medium-high heat. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the celery and onions, and cook slowly, stirring occasionally, until they are tender.
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In a large bowl, combine the cooked sausage, sautéed vegetables, bread, sage, salt, and pepper. Add eggs and enough chicken broth to moisten the mixture without making it soggy.
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Press the stuffing into the prepared baking dish and bake for 1 hour, or until the top is golden brown and crispy.
Nutritional Information (per serving)
| 330 | Calories |
| 13g | Fat |
| 41g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 21% |
| Cholesterol 56mg | 19% |
| Sodium 985mg | 43% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Protein 12g | 25% |
| Vitamin C 3mg | 3% |
| Calcium 141mg | 11% |
| Iron 3mg | 19% |
| Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5