Coconut Lime Rice Delight
List of Ingredients
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1 cup basmati rice
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1 tablespoon coconut oil
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1 teaspoon butter
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¼ cup flaked coconut
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1 lime, zested and juiced
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1 cup coconut milk
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1 cup chicken broth
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salt to taste
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ground black pepper to taste
Step-by-Step Instructions
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Rinse the rice thoroughly until the water runs clear, then drain it.
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In a large skillet, melt coconut oil and butter over medium-high heat. Add rice and coconut flakes; sauté for 3-4 minutes. Stir in lime juice, followed by coconut milk, chicken broth, lime zest, and salt. Bring the mixture to a simmer.
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Reduce heat to low, cover the skillet, and cook for 20 minutes. Remove from heat, keep covered, and let sit for 5 minutes. Fluff with a fork, and season with pepper before serving.
Nutritional Information (per serving)
| 160 | Calories |
| 12g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 10g | 52% |
| Cholesterol 3mg | 1% |
| Sodium 201mg | 9% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 2g | 4% |
| Vitamin C 7mg | 8% |
| Calcium 19mg | 1% |
| Iron 2mg | 10% |
| Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5