Comprehensive Guide to Cooking and Baking Conversions: Ounces, Cups, Metric and More
We've all had that moment—you're halfway through preparing your favorite dessert and the recipe calls for a specific measurement, but you've lost the right tool. Instead of running to the store, check out our simple conversion charts that will help you save both time and money.
Teaspoon Measurement Conversions
Teaspoons
Drops
Tablespoons
Milliliters
1/2 teaspoon
30 drops
1/6 tablespoon
2.5 ml
1 teaspoon
60 drops
1/3 tablespoon
5 ml
Tablespoon Measurement Conversions
Tablespoons
Teaspoons
Milliliters
1/2 tablespoon
1 1/2 teaspoons
7.5 ml
1 tablespoon
3 teaspoons
15 ml
Cup Measurement Conversions
Cups
Tablespoons
Milliliters
Fluid Ounces
1/8 cup
2 tablespoons
30 ml
1 fl oz
1/4 cup
4 tablespoons
60 ml
2 fl oz
1/3 cup
5 tablespoons
75 ml
2 1/2 fl oz
1/2 cup
8 tablespoons
120 ml
4 fl oz
2/3 cup
10 tablespoons
150 ml
5 fl oz
3/4 cup
12 tablespoons
180 ml
6 fl oz
1 cup
16 tablespoons
240 ml
8 fl oz
Measurement Volume Conversions
2 cups
1 pint
475 ml
16 fl oz
4 cups
2 pints
950 ml
32 fl oz
2 pints
1 quart
950 ml
32 fl oz
4 pints
2 quarts
2.25 liters
64 fl oz
4 quarts
1 gallon
4.5 liters
154 fl oz
Temperature Conversion Chart
Celsius & Fahrenheit
Water
°C x 1.8 + 32 = °F
Boil 100° C or 212° F
°F - 32 + 1.8 = °C
Freeze 0° C or 32° F
Standard Oven Temperature Conversions
Fahrenheit (F)
Celsius (C)
250
120
275
140
300
150
325
170
350
180
375
190
400
200
425
220
450
230
475
240
Quick Conversion Reference
Here's a handy reference chart for kitchen equivalents and common conversions, including temperature and U.S. to metric system conversions.
