Corned Beef Spaghetti
Ingredients List
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8 ounces spaghetti
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1 (12 ounce) can corned beef
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1 cup spaghetti sauce
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1 cube chicken bouillon
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder (Optional)
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½ tablespoon dried minced onion (Optional)
Cooking Instructions
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Dissolve bouillon in hot water. Break the spaghetti noodles in half and cook them in the boiling water until tender.
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Heat the corned beef in a skillet over medium heat. Add the spaghetti sauce and stir until heated through. The corned beef will break apart and thicken the sauce. Feel free to add spices like Italian seasoning, garlic powder, or onion powder to taste.
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Once the noodles are cooked, drain them and mix with the corned beef sauce.
Nutritional Information (per serving)
| 383 | Calories |
| 12g | Fat |
| 41g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 23% |
| Cholesterol 59mg | 20% |
| Sodium 1114mg | 48% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 25g | 50% |
| Vitamin C 2mg | 2% |
| Calcium 36mg | 3% |
| Iron 3mg | 19% |
| Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5