Cranberry Chicken in the Slow Cooker
Ingredients List
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4 skinless, boneless chicken breast halves
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1 (16 ounce) bottle Catalina salad dressing
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1 (14.5 ounce) can whole berry cranberry sauce
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1 envelope onion soup mix
Instructions
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Layer the chicken breasts at the bottom of the slow cooker. Top with salad dressing, cranberry sauce, and the onion soup mix.
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Set the slow cooker to Low and cook for 4 to 6 hours.
Nutritional Information (per serving)
| 740 | Calories |
| 41g | Fat |
| 71g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 6g | 30% |
| Cholesterol 61mg | 20% |
| Sodium 1810mg | 79% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2g | 7% |
| Total Sugars 50g | |
| Protein 23g | 47% |
| Vitamin C 1mg | 1% |
| Calcium 25mg | 2% |
| Iron 1mg | 4% |
| Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5