Creamed Chipped Beef on Toast: A Classic Comfort Dish

This simple and satisfying creamed chipped beef on toast recipe brings you back to the basics. Quick, easy, and perfect for a comforting meal.

What Exactly Is Chipped Beef?

Chipped beef is thinly sliced, salted, and dried beef, typically sold in jars. When cooked in a creamy sauce, it becomes creamed chipped beef (often known as SOS), a nostalgic and comforting dish, especially favored in military kitchens. It’s traditionally served over toast.

Ingredients for Creamed Chipped Beef on Toast

This creamed chipped beef on toast recipe is simple to prepare, using only five basic ingredients:

· Butter and flour: Begin by making a basic roux with butter and flour.
· Milk: Gradually whisk in warm (not cold) milk into the roux.
· Dried beef: You'll need one 8-ounce jar of dried beef. If you prefer less salt, rinse the beef before chopping.
· Cayenne: A dash of cayenne pepper adds a mild but flavorful kick.
· Bread: Serve the creamy beef mixture over a slice of toasted bread.

Pro Tip: You can also use 3/4 pound of browned, drained ground beef as a substitute.

The Best Bread for Chipped Beef on Toast

Opt for a hearty white bread that can handle the rich topping. Brioche, sourdough, or country white bread all work wonderfully. Some people even enjoy serving the creamed beef over toasted English muffins.

How to Prepare Chipped Beef on Toast

Below you'll find the full recipe with detailed instructions — here's a quick overview of what to expect when making creamed chipped beef on toast:

1. Whisk the flour into the melted butter, then gradually add in the milk.
2. Bring the mixture to a boil, then stir in the dried beef and cayenne pepper.
3. Let it cook until heated through, then serve over toast.

Dinogo Community Tips and Praise

"This dish reminds me of my childhood when my mom would make it for us on Sunday mornings before church," says Donald Hoffmann. "I loved it back then, and I still love it just as much now."

"I prepare this for my friend a few times a year, and he absolutely loves it," says Ray. "I pair it with garlic mashed potatoes and always triple the recipe to make sure there are plenty of leftovers!"

"Absolutely delicious," shares Julia Pate. "I make a similar dish with sliced hard-boiled eggs. The beef is so salty, there's no need to add extra salt. It's creamy and comforting."

Editorial input by Corey Williams

Ingredients

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 ½ cups warm milk

• 1 (8 ounce) jar dried beef, chopped

• 1 pinch cayenne pepper

• bread, toasted

Instructions

Prepare all the ingredients before starting.

In a medium saucepan, melt the butter over low heat. Stir in the flour and whisk until the mixture is smooth.

Gradually add the milk, whisking thoroughly after each pour. Bring the mixture to a boil over medium-high heat and continue cooking, stirring, until the sauce thickens.

Stir in the beef and cayenne pepper; cook until heated through.

Serve the creamed beef mixture over toasted bread.

Cooking Tip

Nutritional Information (per serving)